Food studio and consultnacy
We are a London based food studio and consultancy we align to clients who require regenerative and sustainable solutions. Our projects are designed to be aligned to our clients brand and values and inline with the UN SDg2030 agenda. We offer consultancy for sustainable focussed brands from Food tech start ups, NGO's, FMCG businesses and Luxury good brands
We pride ourselves on delivering exceptional quality with minimal impact on the Earth π
in our food studio we research and develop products for brands as well as for our own events. in our kitchen we use the chefs manifesto framework to guide us in our sustainable choices
regenerate
Some of our suppliers:
Olive oil & Honey
the extra virgin farm is based in rasquera catalunya we also souce sustainable olive wood from them also
Fruit / Veg
wild country organics our favourite veg supplier adrian izzard is always innovating to bring us the best and freshest produce from 58.7 miles away
brambletye biodynamic fruit farm supplying seasonal fruit and veg plus great juices and ferments from 32.7 miles away
dairy
Ahimsa Eco-DAiry The most sustainable loving dairy in uk. zero slaughter zero insemination calves stay with thier mothers they are hand milked and graze on biodynamic feilds 100.7 miles away
Drinks
sustainable spirit company Founded in 2012, they specialise in producing high quality and environmentally friendly spirits. All of their products are handmade, using artisan, ethical processes. We donβt use any artificial additives or flavourings
Nothing but the grape Nothing But The Grape has been bringing Organic and Biodynamic wines into the UK for the last 10 years . Knowledge was previously gained from owning and running an Organic Vineyard in the South of France with a belief that Organic methods of farming can produce wines of the highest quality